Pelargon

ImprimirCitar

Pelargón was the first infant milk available in Spain in the post-war period, produced by Nestlé starting in 1944.

Currently it is symbolically associated in the Spanish collective imagination with the times after the Spanish Civil War and the generation raised in the 40s and 50s.

Contenido relacionado

Margarine

Margarine is a generic term for different types of fats used to replace butter. Although originally made from animal fats, most margarine consumed today is...

Pasteurization

The pasteurization or pasteurization is a thermal process that is carried out in liquids with the intention of reducing the presence of agents pathogens that...

Vegetarianism

Vegetarianism is the diet whose principle is to stop consuming any type of meat. Often, the vegetarian diet is not just about nutrition, as it is likely to...

Food irradiation

Food irradiation, sometimes called cold pasteurization or food ionization, is a treatment that can be given to certain foods using ionizing radiation...

Egg (food)

Eggs are a common food in the human diet. They are presented protected by a shell and are rich in protein and lipids. They are an easily digestible food, the...
Más resultados...
Tamaño del texto:
Copiar