Lavandula
Lavandula is a genus of plants in the family Lamiaceae, which contains about sixty species and infra-specific taxa accepted out of just over two hundred described; They are known as lavender, alhucema, lavender or lavender, among many other common names.
Description
They are perennial suffruticose plants with quadrangular section stems, generally very leafy at the bottom, with narrowly lanceolate to broadly elliptic leaves, entire, toothed or divided several times, with simple, branched and glandular hairs. The inflorescence is spiciform, formed by more or less close whorls, frequently with long scapes. The bracts are different from the leaves, frequently coloured, the upper ones sometimes very different and protruding in a tuft or crown. The calyx has five small triangular teeth, the upper one generally ending in a more or less elliptical appendage, in the form of a small operculum that closes the throat of the calyx; the tube of the latter presents eight to fifteen nerves and does not have an internal ring of hairs (carpostegio). The corolla is bilabiate, lavender, lilac, blue or violet in color, rarely white; the upper lip has two lobes and the lower lip three, all of similar size. It has four didynamic stamens, the upper ones shorter, generally not protruding from the tube; the style is capitalized. The fruit is a tetra-nutlet, each ellipsoid in shape, brown in color.
Distribution
Wide distribution: from the Macaronesian region, throughout the Mediterranean basin, and scattered across the northern half of Africa, the Arabian Peninsula, and southern Asia as far as India. A few species, hybrids, have been introduced and cultivars in many countries for intensive cultivation intended essentially for distillation.
The case of Brihuega is remarkable, where tourists pose dressed in white among lavender fields.
Uses
These plants have been used since ancient times as ornamentals and to obtain essences, flavorings and seasonings. The most commonly used are lavender (L. angustifolia, L. latifolia) and lavandins of hybrid origin (abrial, super, grosso) and, to a lesser extent, L. dentata, L. stoechas and L. pedunculata. The amount of essential oil obtained varies according to the species, season and distillation method. This essence is mainly used in the toiletries and perfumery industries, and occasionally in ointments, etc., to mask unpleasant odors and to promote sleep. They are also used to repel mosquitoes.
Lavender essential oil
As indicated above, an essential oil can be extracted from Lavandula angustifolia lavender, which has sweet undertones and can be used in balms, perfumes, cosmetics and topical applications. Lavandula × intermedia, also known as lavandin or Dutch lavender, produces a similar essential oil, but with higher levels higher in terpenes, including camphor, which add a sharper tone to the fragrance.
Lavandina hybrids Lavandula × intermedia are a class of hybrids of Lavandula angustifolia and Lavandula latifolia. Lavandins are widely cultivated for commercial use, as their flowers tend to be larger than those of Lavender angustifolia and the plants are usually easier to harvest, but lavandin oil is considered by some to be of lower quality than lavandin oil. lavender angustifolia, with a less sweet perfume.
The US Food and Drug Administration considers lavender to be "generally recognized as safe" (GRAS) for human consumption. The essential oil was used in hospitals during World War I.
Phytochemical components
Some 100 individual phytochemical components have been extracted from lavender oil, including significant contents of linalyl acetate (30-55%), linalool (20-35%), tannins (5-10%), and caryophyllene (8 %)), with minor amounts of sesquiterpenoids, peryl alcohol, ester, oxide, ketone, cineole, camphor, beta-ocimene, limonene, caproic acid and caryophyllene oxide. The relative amounts of these compounds vary considerably between different lavender species.
Taxonomy
The genus was described by Carlos Linnaeus and published in Species Plantarum, vol. 2 P. 572 in 1753 and its expanded and detailed description in Genera Plantarum, nº630, p.249 in 1754.
- Etymology
Lavandula: generic name derived from Old French lavandre and ultimately from Greek λανω a through Latin lǎvo, lǎvātum, -āre, 'to wash, clean', referring to the use of infusions from the plants for washing. However, it has been suggested that this explanation may be erroneous, and that the name could be derived from the Latin līvěo, -ēre, 'bluish', a much more plausible etymology than the previous one since, among other things, it refers to to the usual color of the flowers of these plants and, furthermore, there is no evidence that in ancient times it was washed with lavender.
Taxa in Spain
The following taxa are present in the Iberian Peninsula:
Natural | Hybrid |
---|---|
Lavandula angustifolia | Lavandula angustifolia angustifolia × latifolia |
Lavandula angustifolia pyrenaica | Lavandula angustifolia pyrenaica × latifolia |
Lavandula dentata | Lavandula angustifolia × dentata |
Lavandula lanata | Lavandula dentata × wool, |
Lavandula latifolia | Lavandula dentata × latifolia (chuckles) L. × heterophylla) |
Multi-fida lantern | Lavandula lanata × latifolia |
Lavandula pedunculata | Lavandula pedunculata × stoechas |
Lavandula stoechas | Lavandula pedunculata × viridis |
Lavandula stoechas luisieri | Lavandula stoechas × viridis |
Lavandula stoechas stoechas | |
Lavandula viridis |
The following endemic species are found in the Canary Islands:
- Lavandula bramwelii Upson & S. Andrews
- Lavandula buchii Webb
- Lavandula canariensis Mill.
- Lavandula minutelii Bolle
- Lavandula pinnata L.f.
Taxonomic table
Table based on the classification of Upson and Andrews, 2004
I. Subgenus Lavandula Upson & S.Andrews
II. Subgenus Fabricia (Adams.) Upson & S. Andrews
III. Subgenus Sabaudia (Search. " Muschl.) Upson & S. Andrews
|
Honors
Lavender is the national flower of Portugal.
Additional bibliography
- Upson T, Andrews S. The Genus Lavandula. Royal Botanic Gardens, Kew 2004 (in English)
- United States Department of Agriculture GRIN: Lavandula (in English)
- Franck Dubus, La Lavande, fleur de reineHey. Utovie ISBN 978-2-86819-177-9 (in French)
- Didier Lanterborn, Mémoires d'un herboristeHey. Équinoxe ISBN 2-84135-423-7 (in French)
- François Couplan, Eva Styner, Guide des plantes sauvages comestibles et toxiquesHey. Delachaux et Niestlé, coll. « Les guides du naturaliste », ISBN 2-603-00952-4
- www.crieppam.fr in Manosque, France (in French)
- Lieutaghi, Pierre (2006). Petite ethnobotanique méditerranéenne (in French). Arles: Actes Sud. pp. 199-205. ISBN 2-7427-5674-4.
Contenido relacionado
Delonix regia
Hickelia
Dendrochloa distans
Deschampsia
Catha edulis