Deba bōchō

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Deba bocho of different sizes.

The knives deba bocho (出刃包丁 lit. «pointed carving knife»?) are Japanese kitchen knives used to cut fish, but also chicken and meat. There are different sizes, even reaching 30 cm.

The deba bocho first appeared during the Edo period in Sakai (Osaka).

  • Wd Data: Q1111908
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