Barbecue

The term barbecue can refer, in this encyclopedia:

Gastronomy

• to one grill or barbecuea method of cooking food by radiant heat or hot gases of a fire;
• in Mexico, to the barbecue, a traditional method of preparing various meats, cooking them in their own juice or steam; it is a method of pre-Columbian cooking, although ingredients that came with Europeans to the American continent are used;
• to the BBQ Mongola, a style of frying stir typical restaurants where meat and vegetables are roasted on a metal plate at temperatures greater than 300 °C;
• to the Chinese barbecue or Char siuCantonese-style pork barbecue;
• to the Armenian barbecue or khorovatstypical barbecue of the culinary customs of Armenia;
• to the Turkish barbecue or mangalTurkish-style barbecue, also popular in Iraq, Israel, as well as in other Middle Eastern countries;
• to the barbecue sauce, sauce used to flavor certain prepared with meat;
• to the barbecue, grill or roaster, iron utensil in the form of grill that is placed on the fire or the coals to roast or roast food;
• BBQ or barbecue, construction or oven that includes grill;
• to the quincho, space or place of a specially equipped building for the preparation and intake of roasts;

Places

• a Barbecuesa municipality in the department of Nariño (Colombia);
• a Barbecuesa correction of the municipality of Peque, in the department of Antioquia (Colombia);
• a Barbecuesa district in the canton of Puriscal, province of San José, Costa Rica;
• a Barbecuesthe capital of the municipality of Urdaneta, in the state Aragua (Venezuela);
• a Barbecuesin the municipality of Morán del Estado Lara (Venezuela);