Annex: Chronology of agriculture and food technologies

ImprimirCitar

6500 BC: In Turkey begins domestication of cattle (according to archaeological evidence).
4000 BC: The Egyptians discover how to make bread with yeast.
4000 BC: In Thailand, rice cultivation begins (according to archaeological evidence).
3500 BC: In the Ecuadorian Amazon, the development of agriculture in America begins.
2000 B.C.: In India it begins to domesticate the hen for food purposes (according to archaeological data).
1800 BC: fermentation of cereals and fruit juice.
600: In Eastern Europe, the landfill was invented.
607: The irrigation system between the Yellow River and the Yangtze is built.
850: The use of coffee begins in Arabia.
1308: Arnau de Vilanova develops the distillation of alcohol.
1700: British Agricultural Revolution
1804: Vincenzo Dandolo writes several treaties on agriculture and serculture.
1809: Nicolas Appert invents the canopy
1837: John Deere invents the steel plow.
1863: An international exhibition of corn is held in Paris, with varieties from different countries.
1866: Gregor Mendel publishes his work on genetic heritage, performed his works by comparing and crossing different types of black and green chickpeas.
1871: In France, Louis Pasteur invents pasteurization.
1943: The Green Revolution takes place in Mexico.
2000: GMOs are cultivated massively throughout the world.

See also: Annex:Chronology of domestication

Contenido relacionado

Más resultados...