Annex: Chronology of agriculture and food technologies
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- 6500 BC: In Turkey begins domestication of cattle (according to archaeological evidence).
- 4000 BC: The Egyptians discover how to make bread with yeast.
- 4000 BC: In Thailand, rice cultivation begins (according to archaeological evidence).
- 3500 BC: In the Ecuadorian Amazon, the development of agriculture in America begins.
- 2000 B.C.: In India it begins to domesticate the hen for food purposes (according to archaeological data).
- 1800 BC: fermentation of cereals and fruit juice.
- 600: In Eastern Europe, the landfill was invented.
- 607: The irrigation system between the Yellow River and the Yangtze is built.
- 850: The use of coffee begins in Arabia.
- 1308: Arnau de Vilanova develops the distillation of alcohol.
- 1700: British Agricultural Revolution
- 1804: Vincenzo Dandolo writes several treaties on agriculture and serculture.
- 1809: Nicolas Appert invents the canopy
- 1837: John Deere invents the steel plow.
- 1863: An international exhibition of corn is held in Paris, with varieties from different countries.
- 1866: Gregor Mendel publishes his work on genetic heritage, performed his works by comparing and crossing different types of black and green chickpeas.
- 1871: In France, Louis Pasteur invents pasteurization.
- 1943: The Green Revolution takes place in Mexico.
- 2000: GMOs are cultivated massively throughout the world.
See also: Annex:Chronology of domestication
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