Aniseed

Did you mean: Los anisados son bebidas a partir de distintos tipos de maceraciones del anís con otros compuestos.

They are usually produced in Spain (main producer), southern France (pastis de Marseille) and Andean countries, such as Colombia and Peru.

Varieties

Did you mean: Los más famosos animados con:

• Sweet anise: of about 20o, added sugar, only crushed anis. It's transparent.
• Dry anise: of about 40o, it only carries anise and matalahuga. Transparent.
• Dry Anís Cazalla: from about 40: to 45°, it also carries anise matalahuga. Transparent.
• Absenta (pastis if it is made in Provenza): it has Provencal herbs (albahaca, oregano, rosemary, thyme, chess and hamlet), anise and licorice, orange or green tone.