Agemono nabe

The agemono nabe (揚げ物鍋, lit. «pot for fried things» ^?) are thick containers used for foods fried in copious amounts of oil in Japanese food. They are usually made of cast iron or hard brass. The thickness maintains the temperature of the oil in the container.

The agemono nabe is usually used in combination with the saibashi, with a net for serving soup or ami shakushi and a tool for drying the oil afterwards. frying or abura kiri.